"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spam Burgers Recipe

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This recipe for Spam Burgers, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Friday, February 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Spam
4 tsp onion
4 tsp bell pepper (optional)
4 tsp pimento (optional)
2 tsp sweet pickle
Put above through meat grinder.
Add:
4 tsp butter
1 cup grated cheddar
4 tsp ketchup

Directions:
Directions:
Mix together and spread on bun halves or english muffins and cook under broiler until heated through and bubbly.

Can be made ahead and refrigerated. I toast bread first then add meat mixture and broil to heat and melt cheese.

 

 

 

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