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Chuck Wagon Loaf Recipe

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This recipe for Chuck Wagon Loaf, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Luick
Added: Friday, February 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tbsp water
1/2 cup water
1/2 cup oil
2 tbsp ketchup
poppy or sesame seeds

Filling:
1 lb ground beef
4 oz mushrooms
1/2 can cheddar cheese soup
3 tbsp flour
2 tbsp minced onion
1 tbsp season salt

Topping:
1/2 can cheddar cheese soup
1/3 cup milk
2 tbsp ketchup

Directions:
Directions:
Mix dough and knead 8 times - roll out to 12 x 9. Place filling on dough, bring up edges and seal. Place seam side down on cookie sheet. Make diagonal slashes 1 1/2" apart. Brush with milk and sprinkle seeds. Bake at 375 for 40 to 45 minutes. Serve with sauce.

 

 

 

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