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Mexican Pork Chops Recipe

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This recipe for Mexican Pork Chops, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Friday, February 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 thick cut pork chops
3/4 cup regular rice
1 can tomato sauce
1 1/2 cup water
1/2 pkg taco seasoning
1 tsp salt
1/2 cup shredded cheddar cheese
1 can onion rings

Directions:
Directions:
Brown and season chops. Place in 9 x 12 pan. Sprinkle the rice around the chops. Mix together the tomato sauce, water and taco seasoning and salt. Pour over the chops. Cover with foil. Bake 350 for 1 hour. Uncover and sprinkle with cheese and then onions. Return to oven about 10 minutes.

 

 

 

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