"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Crusty Spam Bake, by Carolyn Mahaffey, is from Mahaffey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Carolyn Mahaffey Added: Thursday, January 31, 2008
1/2 cup corm flake crumbs 2 tbsp brown sugar 1/8 tsp cloves 1 can Spam 2 tbsp mustard melted butter pineapple slices (otional)
Combine crumbs, brown sugar and cloves. Cut Spam into 8 slices and coat with mustard. Dip in crumb mixture. place Spam topped with pineapple slice in a shallow pan, don't overcrowd. Brush pineapple with butter. Bake 350º for 20 minutes
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