"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mom & Dad's Macaroni and Cheese Recipe

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This recipe for Mom & Dad's Macaroni and Cheese, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz pkg macaroni, cooked
1 3/5 cup milk or less
1 can cream of mushroom soup
1/2 lb Velveeta
2 tbsp grated parmesan
1 tsp prepared mustard
1/2 lb bacon crisped and crumbled.

Directions:
Directions:
Mix well all but macaroni and bacon, pour over macaroni and bacon bits. Bake 350 til heated through.

Number Of Servings:
Number Of Servings:
6

 

 

 

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