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Grandma House's Butterscotch Caramel Rolls Recipe

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This recipe for Grandma House's Butterscotch Caramel Rolls, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Mahaffey
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18 to 24 Rhodes Frozen Dinner Rolls (2 pkg)
1 pkg butterscotch pudding (regular)
1/2 cup brown sugar
3/4 tsp cinnamon
6 tbsp margarine, melted


Directions:
Directions:
Do not thaw rolls. Mix dry ingredients. Place rolls in a bundt panor 9 x 13 pan. Sprinkle dry mixture over rolls. Drizzle melted butter over top. Let rise until double in bulk. Bake in 325 oven for 30 minutes for flat pan or 50 minutes for bundt pan.

Overnight method:
Prepare pan as above, but do not let rise. Place in refrig overnight. Remove and bake if it is doubled or let it rise until it has.

 

 

 

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