"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mugs Barnes' Apple Cake Recipe

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This recipe for Mugs Barnes' Apple Cake, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Mahaffey
Added: Thursday, January 31, 2008


2 cups vegetable oil
2 tsp vanilla
4 eggs
4 cups brown sugar
4 cups flour
2 tsp soda
1 tsp salt
2 tsp cinnamon
6 cups diced apples
2 cups chopped pecans or walnuts

1 cup butter
3 cups powdered sugar
2 egg yolks
2 tbsp yolks
2 tbsp rum or brandy
2 tsp vanilla

Mix and place in 9 x 13 pan. Bake 1 hour at 350. Cool completely and frost. Place a cookie
sheet under this pan on a lower shelf to catch spills.




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