"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Praline Fudge Recipe

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This recipe for Praline Fudge, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Mahaffey
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs almond bark
1 can sweetened condensed milk
1 tsp maple flavoring
1 cup chopped pecans

Directions:
Directions:
In double boiler, melt bark and milk. Stir in nuts and flavoring. Spread in 8 x 8 pan. Chill until firm.

 

 

 

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