This recipe for Helen's Flank Steak, by Marj Jensen, is from Mahaffey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Sprinkle steak with tenderizer while still frozen. Let thaw. Two hours before cooking paint with A-1 sauce. Broil with oven temp at 350º about 45 minutes, turning frequently- about every 10 minutes. Slice about 1/2" thick slices.
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