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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Chip Cookie Dessert Recipe

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This recipe for Chocolate Chip Cookie Dessert is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tube (16 1/2 oz.) refrigerated chocolate chip cookie dough
1/2 c. caramel ice cream topping
1/2 c. cold milk
1 pkg. (3.4 oz.) instant vanilla pudding mix
8 oz. frozen whipped topping, thawed
3/4 c. chopped nuts
3/4 c. English toffee bits or almond brickle chips
3 tbsp. butter
3 squares (1 oz. each) semisweet chocolate, chopped

Directions:
Directions:
Let dough stand at room temperature for 5 to 10 minutes to soften. Press into an ungreased 13 x 9 inch pan. Bake at 350º fro 14 to 16 minutes or until golden brown. Cool completely on a wire rack.
Spread caramel topping over crust. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the whipped topping, nuts, and toffee bits. Spread over caramel layer. Cover and freeze for 4 hours or until firm.
In a small saucepan, melt butter over medium heat. Stir in chocolate until smooth. Drizzle over pudding layer.

 

 

 

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