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Chocolate Chip Cookie Dessert Recipe

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This recipe for Chocolate Chip Cookie Dessert, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Schwardt
Added: Thursday, January 31, 2008


1 tube (16 1/2 oz.) refrigerated chocolate chip cookie dough
1/2 c. caramel ice cream topping
1/2 c. cold milk
1 pkg. (3.4 oz.) instant vanilla pudding mix
8 oz. frozen whipped topping, thawed
3/4 c. chopped nuts
3/4 c. English toffee bits or almond brickle chips
3 tbsp. butter
3 squares (1 oz. each) semisweet chocolate, chopped

Let dough stand at room temperature for 5 to 10 minutes to soften. Press into an ungreased 13 x 9 inch pan. Bake at 350 fro 14 to 16 minutes or until golden brown. Cool completely on a wire rack.
Spread caramel topping over crust. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the whipped topping, nuts, and toffee bits. Spread over caramel layer. Cover and freeze for 4 hours or until firm.
In a small saucepan, melt butter over medium heat. Stir in chocolate until smooth. Drizzle over pudding layer.




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