"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fast French Dip Sandwiches Recipe

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This recipe for Fast French Dip Sandwiches, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 1/2 oz.) condensed French onion soup, undiluted
1/2 lb. thinly sliced deli roast beef
1/3 c. water
4 slices provolone cheese
4 sandwich buns, split

Directions:
Directions:
In a 1 qt. microwave-safe bowl, combine the soup, beef and water. Cover and microwave on high for 3 minutes or until heated through.
Meanwhile, place a slice of cheese on each bun bottom. Broil 4 to 6 inch from the heat for 1 minute or until melted. Using a slotted spoon, place beef on buns; replace tops. Serve with onion soup for dipping.

 

 

 

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