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Butter Pound Cake Recipe

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This recipe for Butter Pound Cake, by , is from The Zigiler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinna zigiler
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
6 eggs
3 cups white sugar
3 cups all-purpose flour
1 pints (2 cups) whipping cream
1 tablespoon vanilla extract
2 teaspoons lemon extract

Directions:
Directions:
preheat oven 325บ
Grease (use a paper towel with oil) and flour one 9 or 10 inch tube pan
Using a mixer cream butter and sugar until fluffy
add eggs one a atime and mix well
add flour also one cup at a time while adding whipping creama little at a time until all flour and whipping cream is mixed in well
add lemon and vanilla flavoring and blend well
pour batter into prepared pan
bake 325 degrees for 1-1/2 hours or until center springs back from small amount of pressure
Immediately turn cake on cake rack to cool
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Number Of Servings:
Number Of Servings:
1 9-10 tube pan
Preparation Time:
Preparation Time:
2 1/2 hour
Personal Notes:
Personal Notes:
serve with ice cream or fruit topping

 

 

 

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