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Clementine's Oatmeal Chocolate Chip Cookies Recipe

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This recipe for Clementine's Oatmeal Chocolate Chip Cookies, by , is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Reed
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups Butter (2-1/2 sticks) room temperature,
3/4 cup Brown Sugar (packed)
1/2 cup Sugar
1 Egg
1 tsp Vanilla
1 1/2 cups Flour (unsifted)
1 tsp Baking Soda
1/2 tsp Salt
1 tsp Cinnamon
1/8 tsp Nutmeg
1 - 12oz bag Semi-Sweet Chocolate Chips
3 cups Oats (uncooked)
1 cup Nuts (chopped)

Directions:
Directions:
Heat oven to 350. Cream butter with sugars until light and fluffy. Beat in egg and vanilla. Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chocolate chips and nuts. Drop by rounded tablespoon onto Ungreased cookie sheets. Bake 8 to 9 minutes for chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet, before removing to cooling racks. Store in tightly covered container.

Number Of Servings:
Number Of Servings:
5 dozen 2-inch cookies
Preparation Time:
Preparation Time:
Approximately 30 - 40 minutes

 

 

 

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