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Fire Crackers Recipe

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This recipe for Fire Crackers, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Sanders
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 C Canola Oil
1 pkg of dry Ranch Dressing
1 pkg of dry Fiesta Ranch Dressing
2 T of crushed Red Pepper
4 sleeves of saltine crackers (1 box)

Directions:
Directions:
You will need a larger tupperware container (or similar) with a lid.
Combine oil, dressings, & crushed red pepper in a a bowl - stir until mixed. Layer 1/2 of the crackers in the container & pour 1/2 of the "oil" mixture over them. Layer the rest of the crackers and pour the rest of the oil mixture over the crackers.
Cover and gently turn the crackers and shake from side to side making sure the crackers are covered with mixture. Do this every twenty minutes or so for two hours. They will be ready to eat!

Preparation Time:
Preparation Time:
2 hrs.
Personal Notes:
Personal Notes:
They are not greasy and can be served with cheese, sausage or by themselves.

 

 

 

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