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The Easy Fudge or Chocolate Pecan Bark Recipe

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This recipe for The Easy Fudge or Chocolate Pecan Bark, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Sanders
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large bag of milk chocolate morsels – 23 oz
1 small bag of white chocolate morsels – 12 oz
1 box of Baker’s German – Sweet Chocolate Bar – 4 oz (break apart the squares)
2 cups of pecans

Directions:
Directions:
Layer all of the ingredients in a crock pot (˝ milk chocolate, ˝ white, ˝ german chocolate, ˝ pecans, then repeat). Turn the crock pot on low for two hours. DO NOT open or look inside! Once the two hrs. are up, stir the mixture, it will be difficult at first but will get softer. Once you have it all mixed up pour or scoop it out onto a cookie sheet that is covered with wax paper. Spread evenly and then let cool – usually over night. Cut squares to desired the size.
Side note: Using a second sheet of wax paper to help press out the mixture may make it easier to spread it evenly.

Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
This is so simple & everyone loves it.

 

 

 

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