"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Magic Cookie Bars Recipe

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This recipe for Magic Cookie Bars, by , is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Reed
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Butter or Margarine
1 1/2 cups Graham Cracker Crumbs
1 - 14 oz can Sweetened Condened Milk
1 - 6 oz pkg Semi-sweet Chocolate Chips
1 - 3 1/2 oz can Flaked Coconut
1 cup Chopped Nuts

Directions:
Directions:
Preheat oven to 350 (325 for glass dish). In
13" x 9" baking pan, melt butter. Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs. Top evenly with remaining ingredients; press down gently. Bake 25 - 30 minutes or until lightly browned. Cool thoroughly before cutting. Store, loosely covered, at room temperature.

Number Of Servings:
Number Of Servings:
Makes 24 bars
Preparation Time:
Preparation Time:
Approximately 30 minutes

 

 

 

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