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"Those who forget the pasta are condemned to reheat it."--Unknown

Finger Jello Recipe

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This recipe for Finger Jello is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 Knox Gelatin Envelopes
3 Boxes Jello (Small) (Sugar Free)
4c Boiling Water

Directions:
Directions:
Mix together Gelatin with Jello.
Add the 4 cups of boiling water.
Pour into a 9" x 13" pan. Let cool, then refrigerate.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
10 - 15 minutes
Personal Notes:
Personal Notes:
Use your favorite flavor of Jello. Both regular or Sugar Free Jello can be used..

 

 

 

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