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Finger Jello Recipe

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This recipe for Finger Jello, by , is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Reed
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Knox Gelatin Envelopes
3 Boxes Jello (Small) (Sugar Free)
4c Boiling Water

Directions:
Directions:
Mix together Gelatin with Jello.
Add the 4 cups of boiling water.
Pour into a 9" x 13" pan. Let cool, then refrigerate.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
10 - 15 minutes
Personal Notes:
Personal Notes:
Use your favorite flavor of Jello. Both regular or Sugar Free Jello can be used..

 

 

 

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