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Saturday Night Beans Recipe

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This recipe for Saturday Night Beans, by , is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Reed
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Hamburger,
1 lb Bacon,
1 Chopped Onion,
1 31 oz can Pork'n Beans,
2 15 oz cans Kidney Beans,
1 c Ketchup,
1/2 c Brown Sugar,
3 T White Vinegar,
1 T Liquid Smoke,
Salt & Pepper to taste.

Directions:
Directions:
Fry hamburger with onion, then drain. (Season hamburger as desired while frying)
Fry bacon, then drain.
Add fried and crumbled bacon and hamburger to Crock Pot with the rest of the ingredients.
Cook on 'low' for 4 to 6 hours.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
Approximately 1 1/2 hours
Personal Notes:
Personal Notes:
I like to use Angus beef for the hamburger.

 

 

 

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