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Pollock Stew Recipe

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This recipe for Pollock Stew, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Albers
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 CAN CREAM OF CELERY SOUP
1/3 CUP BROWN SUGAR
1 - 27 OUNCE CAN SAUERKRAUT, DRAINED
1 1/2 LBS POLISH SAUSAGE LINKS
4 MED POTATOES
1 CUP ONIONS, DICED
1 CUP MONTEREY JACK CHEESE

Directions:
Directions:
COMBINE ALL INGREDIENTS INTO CROCKPOT AND COOK
ON LOW FOR 8 HOURS

Personal Notes:
Personal Notes:
MY COLLEGE ROOMMATE, STEVE PLACEK'S FAMILY
FAVORITE.

 

 

 

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