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Rosa’s Salsa Recipe

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This recipe for Rosa’s Salsa, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosa Buttrum, Friend of CDL
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cups of chopped tomatoes
1 cup of onion
1 cup of sweet bell pepper
¼ cup of white vinegar
Salt to taste
Options - You may add other ingredients.
Examples: Corn, jalapeños, hot sauce, etc.

Directions:
Directions:
Place all ingredients into a sauce pan. Heat mixture until green pepper color changes to a pale green and onions will be translucent. Approximately 5 to 10 minutes. Place salsa into pint jars. Maybe stored on shelf. (If jars do not seal properly, store salsa in refrigerator.)

 

 

 

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