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Rosa’s Salsa Recipe

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This recipe for Rosa’s Salsa is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups of chopped tomatoes
1 cup of onion
1 cup of sweet bell pepper
¼ cup of white vinegar
Salt to taste
Options - You may add other ingredients.
Examples: Corn, jalapeños, hot sauce, etc.
Directions:
Directions:
Place all ingredients into a sauce pan. Heat mixture until green pepper color changes to a pale green and onions will be translucent. Approximately 5 to 10 minutes. Place salsa into pint jars. Maybe stored on shelf. (If jars do not seal properly, store salsa in refrigerator.)

 

 

 

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