"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Icing in the Cake a.k.a Crawling Cake Recipe

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This recipe for Icing in the Cake a.k.a Crawling Cake, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amelia Scarlett, Infant Room Sister, CDL
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box cake mix (your choice)
4 eggs
1 cup milk
¾ cup oil
1 can icing (your choice)

Directions:
Directions:
Mix together cake mix, eggs, milk, and oil BY HAND (do not use an electric mixer). Next add can of icing (or ¾ can & use the rest to drizzle over top of cake). Mix until blended. Pour mixture in to a well greased pan (best to grease with solid vegetable shortening). Bake in a 12 cup Bundt pan for 1 hour at 350 degrees (you can use a 9 x 13 cake pan). Cool for 10 minutes and turn out onto plate. Microwave the rest of the icing and drizzle over cake

Personal Notes:
Personal Notes:
• Cake has been known to crawl out of pan if you beat with an electric mixer or use a pan that is too small. This is why the cake has been given the name Crawling Cake. Just to be on the safe side put a cookie sheet under the cake pan to catch any overflow. If you have a hot oven, begin checking the cake after 45 minutes.
•Suggestions for cake and icing combinations: Strawberry cake & Cream Cheese icing, Spice cake & Caramel icing, Chocolate cake & Coconut Pecan icing, Chocolate cake & Chocolate icing, Carrot cake & Cream Cheese icing, Orange cake & Vanilla icing

 

 

 

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