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Chicken and Dressing Casserole Recipe

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This recipe for Chicken and Dressing Casserole, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Scarlett, Infant Room Mom, CDL
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. boiled chicken
stick margarine
10 oz. can of cream of celery soup
10 oz. can of cream of chicken soup
13 oz. can of evaporated
1 box cornbread stuffing mix
1 cups chicken broth

Directions:
Directions:
Take chicken off the bone and place in 2 quart casserole dish. Melt margarine, add soups and milk. Pour over chicken in casserole. Mix stuffing with broth and spoon over mixture in casserole dish. Do not stir layers together. Bake at 425 degrees for 25 minutes or until brown.

Personal Notes:
Personal Notes:
Can substitute same amount whole milk for the evaporated milk.

 

 

 

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