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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken and Dressing Casserole Recipe

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This recipe for Chicken and Dressing Casserole is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boiled chicken
½ stick margarine
½ 10 ¾ oz. can of cream of celery soup
½ 10 ¾ oz. can of cream of chicken soup
½ 13 oz. can of evaporated
1 box cornbread stuffing mix
1 ½ cups chicken broth
Directions:
Directions:
Take chicken off the bone and place in 2 quart casserole dish. Melt margarine, add soups and milk. Pour over chicken in casserole. Mix stuffing with broth and spoon over mixture in casserole dish. Do not stir layers together. Bake at 425 degrees for 25 minutes or until brown.
Personal Notes:
Personal Notes:
Can substitute same amount whole milk for the evaporated milk.

 

 

 

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