"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Yum Yum Recipe

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This recipe for Yum Yum, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Todd Burke
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package of graham crackers, crumbled
1/2 c. melted butter
1 package dream whip
1/2 cup really cold milk
3/4 c. sugar
1 tsp. vanilla
8 oz. cream cheese, softened
1 can blueberry pie filling

Directions:
Directions:
Combine cracker crumbs and butter. Press in the bottom of a 7x12 inch pan. A 9x13 pan is too large. Beat the dream whip and the milk until stiff. Add sugar, vanilla, and cream cheese. Spread 1/2 of the mixture over the graham cracker. Spread 3/4 of pie filling over the mixture. Spread the remainder of the mixture over this. Place the rest of the pie filling in strips on the top of the mixture. Use a knife to swirl the filling into the cream cheese mix. Refrigerate overnight.

 

 

 

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