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Beef Paprika Recipe

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This recipe for Beef Paprika is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil
2 lbs. stewing beef, cut into 1" cubes
1 cup sliced onions
Minced garlic to taste, at last one clove
3/4 c. ketchup
1 Tbsp. brown sugar
2 Tbsp. Worcestershire or soy sauce
2 tsp. paprika
1/2 tsp. dry mustard
1 1/2 c. water
2 Tbsp. flour
1/4 c. water
Cayenne pepper to taste
Directions:
Directions:
Brown the meat in the olive oil. Add onion and garlic. Cook and stir until onion is tender. Stir in ketchup, Worcestershire/soy sauce, sugar, paprika, mustard, cayenne, and 1 1/2 c. water. Cover. Simmer 2-2 1/2 hours. If the sauce is not thick enough, blend the flour and the 1/4 c. water. Heat the sauce until boiling and then add the thickener. Serve over rice or noodles.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20-25 minutes
Personal Notes:
Personal Notes:
I like this served over basmati rice.

 

 

 

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