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Catfish Po Boy Recipe

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This recipe for Catfish Po Boy is from The Matterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. CatFish
1/2 cup fine bread crumbs
2 tsb. Olive oil
4 Hoagie rolls
2 Meadium red or yellow peppers
4 oz. Monterey jack and jalapeno pepper cheese
1 cup Coleslaw
Directions:
Directions:
Cut catfish into 3 inch pieces season with salt and pepper. Coat with dry bread crumbs and fry til done. Put into bun, top with peppers, cheese, and coleslaw.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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