"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Catfish Po Boy Recipe

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This recipe for Catfish Po Boy, by , is from The Matterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kent Wyckoff
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. CatFish
1/2 cup fine bread crumbs
2 tsb. Olive oil
4 Hoagie rolls
2 Meadium red or yellow peppers
4 oz. Monterey jack and jalapeno pepper cheese
1 cup Coleslaw

Directions:
Directions:
Cut catfish into 3 inch pieces season with salt and pepper. Coat with dry bread crumbs and fry til done. Put into bun, top with peppers, cheese, and coleslaw.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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