"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

LIL'S CUSTARD PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LIL'S CUSTARD PIE, by , is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Buffington
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 EGGS (SEPARATED)
6 TBSPS OF SUGAR
2 CUPS OF SCALDED MILK
1 TBSP FLOUR
1 1/2 CUPS OF COCONUT
1 TSP VANILLA
PINCH OF SALT
PINCH OF NUTMEG

Directions:
Directions:
Beat egg yolks and egg whites separately. Mix flour and sugar. Add to beaten egg yolks. Add salt, vanilla, and well beaten egg whites. Add coll milk, vanilla, coconut and nutmeg. Bake at 450 degrees for 10 minutes. Turn oven down to 325 and bake until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!