"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

LIL'S PUMPKIN PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LIL'S PUMPKIN PIE, by , is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Buffington
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 CAN OF PUMPKIN
6 EGGS (BEATEN)
1 1/4 CUP OF SUGAR
1 3/4 CUPS OF MILK
4 TSPS CINNAMON
PINCH OF SALT

Directions:
Directions:
Mix pumpkin and sugar. Add eggs. Mix Well. Add milk, then 2 teaspoons of cinnamon. Pour into unbaked pie shells. Sprinkle the rest of the cinnamon on top. Bake at 425 degrees for 45 minutes

Number Of Servings:
Number Of Servings:
2 pies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!