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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

LIL'S PIE CRUST Recipe

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This recipe for LIL'S PIE CRUST is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 CUPS OF FLOUR
1/2 CUP OF CRISCO
1/2 TSP SALT
3 TBSPS COLD WATER
Directions:
Directions:
Mix Flour, Salt and crisco in bowl until mixture is like course mean. Blend 1/4cup mixture with water. Add to flour mixture. Stir with fork until dough holds it's shape. Roll and put into pie pan. Prick with fork. Bake at 425 for 12 - 15 minutes.
Number Of Servings:
Number Of Servings:
1 pie shell

 

 

 

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