1 1/2 CUPS OF FLOUR 1/2 CUP OF CRISCO 1/2 TSP SALT 3 TBSPS COLD WATER
Mix Flour, Salt and crisco in bowl until mixture is like course mean. Blend 1/4cup mixture with water. Add to flour mixture. Stir with fork until dough holds it's shape. Roll and put into pie pan. Prick with fork. Bake at 425 for 12 - 15 minutes.
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