"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

LIL'S PIE CRUST Recipe

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This recipe for LIL'S PIE CRUST, by , is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Buffington
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 CUPS OF FLOUR
1/2 CUP OF CRISCO
1/2 TSP SALT
3 TBSPS COLD WATER

Directions:
Directions:
Mix Flour, Salt and crisco in bowl until mixture is like course mean. Blend 1/4cup mixture with water. Add to flour mixture. Stir with fork until dough holds it's shape. Roll and put into pie pan. Prick with fork. Bake at 425 for 12 - 15 minutes.

Number Of Servings:
Number Of Servings:
1 pie shell

 

 

 

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