"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Stuffed Tomatoes Recipe

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This recipe for Stuffed Tomatoes, by , is from The Zigiler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinna zigiler
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 large tomatoes
1 pound ground beef or pork
1 tablespoon butter
4-5 slices of hard toast crumble or 1 1/2 cups italian bread crumbs
1 or 2 eggs
3 tablespoon chopped parsley
1 clove garlic chopped
nutmeg
salt and ground black pepper
olive oil

Directions:
Directions:
ęCut the top off tomatoes, scoop the pulp and seeds out ,turn tomatoes upside down to drain for 1/2 on a paper
fry meat in butter until browned and crumbly,remove from the heat
beat the eggs
mix the meat,crumbs,eggs,parsley,salt and pepper to taste
pinch on nutmeg
stuff the tomatoes with the meat mixture,put the tomatoe lids back on the tomatoes
place in a deep dish and drop a little oil on each lid.
bake in preheated oven 350║ for 30 mintues

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
sometime add cup of cook rice
or leave the tops and add cheese

 

 

 

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