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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Twice Baked Potato Casserole Recipe

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This recipe for Twice Baked Potato Casserole is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes (peeled, cooked and grated)
1 1/2 tsp. salt
1 c. sour cream
2 bunches green onions
1 c. shredded sharp cheddar cheese
1/2 c. butter, melted
Directions:
Directions:
Cook potatoes in their jackets until done. Cool completely and peel. Grate potatoes into large bowl and add green onion, sour cream, salt and cheese.

Pour into greased casserole dish. Pour melted butter on top and bake at 400 degrees for 25-30 minutes or until browned and bubbly.
Number Of Servings:
Number Of Servings:
6

 

 

 

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