"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Twice Baked Potato Casserole Recipe

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This recipe for Twice Baked Potato Casserole, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes (peeled, cooked and grated)
1 1/2 tsp. salt
1 c. sour cream
2 bunches green onions
1 c. shredded sharp cheddar cheese
1/2 c. butter, melted

Directions:
Directions:
Cook potatoes in their jackets until done. Cool completely and peel. Grate potatoes into large bowl and add green onion, sour cream, salt and cheese.

Pour into greased casserole dish. Pour melted butter on top and bake at 400 degrees for 25-30 minutes or until browned and bubbly.

Number Of Servings:
Number Of Servings:
6

 

 

 

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