"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Spaghetti - R.C.'s Favorite Recipe

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This recipe for Baked Spaghetti - R.C.'s Favorite, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Megee
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 c. chopped onion
1 large jar Ragu Spaghetti Sauce, any flavor
1 large can of tomato paste to thicken
Garlic salt to taste
Italian herbs to taste (I like lots)
Sliced mushrooms (if you like them)
Dark brown sugar to taste (I like lots)

Box of Angel Hair Pasta or Spaghetti
Slices of Mozzarella Cheese

Directions:
Directions:
Brown ground beef and onion together until done.
Drain well and add remaining ingredients. Cover and simmer until bubbly.

While the sauce is cooking, cook pasta 7-8 minutes and drain. Toss lightly with olive oil and place in greased large glass baking dish. Pour heated sauce over pasta and top with mozzarella cheese. Bake at 375 degrees until cheese is melted ande golden brown.

Cut into portions, and put on plates using a big spatula (don't drop it!)

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Maggie Megee, a dear friend of the Chaffin/Spencer families, does not cook! Several years ago, R.C. and Suzanne were invited to their home in Cape Canaveral and Maggie shocked everyone by actually cooking dinner. She made the baked spaghetti and R.C. raved about it, saying it was the best he had ever tasted because she had put so much meat in it. He asked Maggie to give Suzanne the recipe! You can imagine the laughs and the story lives on. Maggie promises to make her famous Baked Spaghetti at the 20th Annual Chaffin-Malone-Anderson-Megee Christmas Dinner.

 

 

 

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