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Twice Baked Potato...Healthy Way Recipe

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This recipe for Twice Baked Potato...Healthy Way, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcel Urban
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 potato
1/2 cup part-skim ricotta cheese
1/2 cup melted butter or margarine
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp parsley
1/2 cup parmasean cheese
2 tbsp. light sour cream
1 cup 2% chedder cheese

Directions:
Directions:
Bake potato in oven until cooked. Take cooked potato and cut in 1/2 long ways. Scoop out center of both halves. In a mixing bowl put scooped out center of potato and all ingredients except chedder cheese. Mix together then scoop back into potato. Top with chedder cheese and bake at 350 for 15 minutes or until cheese is melted and heated through. Enjoy!

Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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