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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Twice Baked Potato...Healthy Way Recipe

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This recipe for Twice Baked Potato...Healthy Way is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 potato
1/2 cup part-skim ricotta cheese
1/2 cup melted butter or margarine
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp parsley
1/2 cup parmasean cheese
2 tbsp. light sour cream
1 cup 2% chedder cheese
Directions:
Directions:
Bake potato in oven until cooked. Take cooked potato and cut in 1/2 long ways. Scoop out center of both halves. In a mixing bowl put scooped out center of potato and all ingredients except chedder cheese. Mix together then scoop back into potato. Top with chedder cheese and bake at 350º for 15 minutes or until cheese is melted and heated through. Enjoy!
Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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