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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cinnamon Sour Cream Coffee Cake Recipe

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This recipe for Cinnamon Sour Cream Coffee Cake is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cup sugar
2 cup flour
1 tsp baking powder
1/4 tsp salt
3 eggs
1 tsp vanilla
8 oz sour cream

Filling:
1 cup chopped pecans
3 tbsp brown sugar
2 tsp cinnamon
Directions:
Directions:
Cream butter and sugar. Add dry ingredients alternately with eggs. Mix thoroughly at low speed then add vanilla and sour cream. Pour half of the batter into well greased bundt pan, then add half the filling, rest of the batter and top with remaining filling. Bake 65 to 70 minutes at 350º.

 

 

 

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