"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cinnamon Sour Cream Coffee Cake Recipe

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This recipe for Cinnamon Sour Cream Coffee Cake, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Mahaffey
Added: Wednesday, January 30, 2008


1 cup butter
2 cup sugar
2 cup flour
1 tsp baking powder
1/4 tsp salt
3 eggs
1 tsp vanilla
8 oz sour cream

1 cup chopped pecans
3 tbsp brown sugar
2 tsp cinnamon

Cream butter and sugar. Add dry ingredients alternately with eggs. Mix thoroughly at low speed then add vanilla and sour cream. Pour half of the batter into well greased bundt pan, then add half the filling, rest of the batter and top with remaining filling. Bake 65 to 70 minutes at 350.




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