"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Kumla (Norwegian Ham Dumplings) Recipe

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This recipe for Kumla (Norwegian Ham Dumplings), by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Ham bone or ham chunks
1 cup flour (to every 2 cups ground raw potaotes)
1 /2 tsp baking powder
salt to taste
1 egg, beaten
1 small onion, ground

Directions:
Directions:
Make broth for Kumla by cooking ham bone or chunks covered in water, cook for 1 hour. Mix ingedients then take large tablespoonful of dough abd shape into the size of an egg abd drop carefully into boiling broth. Continue making kumla by dipping spoon into broth then into dough and shaping. Cook 1 hour. Use wooden spoon to stir occasionally or shake kettle so kumla doesn't stick. Serve with melted butter and ham.

 

 

 

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