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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Kumla (Norwegian Ham Dumplings) Recipe

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This recipe for Kumla (Norwegian Ham Dumplings) is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ham bone or ham chunks
1 cup flour (to every 2 cups ground raw potaotes)
1 /2 tsp baking powder
salt to taste
1 egg, beaten
1 small onion, ground
Directions:
Directions:
Make broth for Kumla by cooking ham bone or chunks covered in water, cook for 1 hour. Mix ingedients then take large tablespoonful of dough abd shape into the size of an egg abd drop carefully into boiling broth. Continue making kumla by dipping spoon into broth then into dough and shaping. Cook 1 hour. Use wooden spoon to stir occasionally or shake kettle so kumla doesn't stick. Serve with melted butter and ham.

 

 

 

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