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Maudie's Killer Fudge Recipe

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This recipe for Maudie's Killer Fudge, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/3 cups sugar
1 cup butter
1 cup packed dark brown sugar
1 can evaporated milk
32 large marshmallows, halved
2 cups semi sweet chocolate chips
2 suares (1 oz each) semisweet baking chocolate, chopped
2 milk chocolate candy bars (7 ounces) broken into pieces
2 cups chopped pecans

Directions:
Directions:
In large sauce pan combine first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Remove from heat; stir in marshmallows until melted. Add chocolate chips, stir until melted. Fold in vanilla and pecans, mix well. Pour into greased 10 x 15 x 1 pan Cool to room temp, cover with plastic and chill until set.

 

 

 

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