"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bishop's Bread Coffee Cake Recipe

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This recipe for Bishop's Bread Coffee Cake, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Massengale
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c brown sugar
1 c white sugar
3 c flour
1 1/2 c shortening
1/4 t salt
2 eggs, beaten
1 c buttermilk
1 t soda

Directions:
Directions:
Mix sugar, flour and salt. Cut in shortening until lumpy the size of peas. Take out 1 c for topping and set aside.

Add 2 beaten eggs to above mixture. Add 1 t soda dissolved in 1 c buttermilk. Stir well and pour into 9x13" lightly greased pan. Sprinkle with cup of dry mixture on top. Then add cinnamon and chopped pecans to taste.

Bake at 350 for 40-45 minutes.

 

 

 

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