Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bishop's Bread Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bishop's Bread Coffee Cake is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c brown sugar
1 c white sugar
3 c flour
1 1/2 c shortening
1/4 t salt
2 eggs, beaten
1 c buttermilk
1 t soda
Directions:
Directions:
Mix sugar, flour and salt. Cut in shortening until lumpy the size of peas. Take out 1 c for topping and set aside.

Add 2 beaten eggs to above mixture. Add 1 t soda dissolved in 1 c buttermilk. Stir well and pour into 9x13" lightly greased pan. Sprinkle with cup of dry mixture on top. Then add cinnamon and chopped pecans to taste.

Bake at 350º for 40-45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1329W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!