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Pay Dirt Cake Recipe

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This recipe for Pay Dirt Cake, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
28 cream filled chocolate sandwich cookies
1 pkg (8 oz.) cream cheese, softened
1/4 c. butter, softened
1 c. powdered sugar
3 1/2 c. cold milk
2 pkgs (3.4 oz) instant French vanilla pudding mix
1 carton (8 oz.) frozen whipped topping, thawed
foil-wrapped chocolate coins, optional

Directions:
Directions:
Line 2 1/2 qt. clean new pail or container with plastic wrap or use a serving bowl: set aside. In a food processor or blender, processor or blender, process the cookies until finely crushed. Set aside 2 tbsp. of crumbs for topping.
In a large mixing bowl, beat cream cheese, butter, and sugar. In a bowl, whisk milk and pudding mix for 2 minutes. Add to cream cheese mixture; mix well. Fold in whipped cream.
Place half fo the cookie crumbs in prepared container or bowl; top with half of the pudding mixture. Repeat layers. Sprinkle with reserved crumbs. Refrigerate until serving. Top with foil coins if desired.

 

 

 

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