Steamed Asparagus with Roasted pepper sauce Recipe
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This recipe for Steamed Asparagus with Roasted pepper sauce, by Corinna zigiler, is from The Zigiler Family Cookbook Project,
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Corinna zigiler Added: Wednesday, January 30, 2008
1 pound Asparagus 1/2 cup Red Pepper from the jar 2 tablespoon olive oil 1/4 cup chopped flat leaf parsley salt and ground pepper
ŠTrim off the bottom ofthe asparagus peel stalks and cut into 1 1/2inch lengths cut the roasted pepper in to slivers blend the peppers,oil,parsley and season totaste with salt and pepper Steamasparagusfor 3 to 4 minutes or until tender toss asparagus with pepper sauce serve with pork chops or veal chops
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