"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mincemeat Recipe

  Tried it? Rate this Recipe:


This recipe for Mincemeat, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lucretia Hanley
Added: Wednesday, January 30, 2008


6 lbs. lean beef, cooked and pulled
2 lbs. brown sugar
1 lbs. suet
2 lbs. raisins
2 lbs. currents
5 lbs diced apples
2 T cloves
2 T cinnamon
1 tsp. ginger
1 tsp. salt
1/2 tsp. black pepper
1/2 pint vinegar
1/2 gal. gooseberries or cherries
2 oranges chopped
2 lemons chopped
1 qt. molasses
1 tsp. allspice

Mix well and let stand in refrigerator overnight. Pack in quart jars and cold pack for 10 minutes. Ready for pies or cookies.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!