"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mary Margaret McBride's Golden Egg Pancake Recipe

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This recipe for Mary Margaret McBride's Golden Egg Pancake, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanna Chester
Added: Monday, January 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 tsp. salt
1 T. sugar
1/3 c. sifted enriched flour
1/2 c. milk
1 T. vegetable oil or shortening
Optional:
1 thinly sliced apple, pear or peach
Cinnamon

Directions:
Directions:
Preheat oven to 450 degrees F.
Whisk eggs, salt and sugar together. Add flour and milk to egg mixture, blend until smooth.
Heat oil or shortening in an oven-proof skillet (10 to 12-inch diameter) until a drop of water in skillet sizzels. Pour in all of the batter and cook for 2 minutes. Arrange fuit on top and sprinkle with cinnamon.
Immediately place into preheated oven and bake 10 to 15 minutes, until surface is golden brown.
Let stand in pan until ready to serve. Top with butter, syrup, honey, fresh berries, or preserves. Slice like a pizza and serve.

Number Of Servings:
Number Of Servings:
1-4
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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