Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Zesty Slow Cooker Italian Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zesty Slow Cooker Italian Pot Roast is from The Laprade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2lbs. boneless beef bottome round or chuck pot roast
1/2 tsp. pepper
4 med. potatoes, cut in quarters
1 stalk celery, cut in 1" pcs.
1 med tomatoe, diced
1 can tomatoe soup
1/2 c. water
1 tbs. chopped garlic
1 tsp. each basil leaves, oregano, parsley
1 tsp. vinegar
Directions:
Directions:
Season the roast with pepper. Put the potatoes, carrots, celery and tomatoe in 3 1/2 qt. slow cooker. Top with roast.
Stir in soup, water, garlic, basil, oregano, parsley flakes and vinegar in a medium bowl. Pour soup over roast and vegtables.
Cover & cook on low for 10 to 12 hours
Remove the roast and let stand for 10 min.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

566W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!