"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Baked Macaroni & Cheese Recipe

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This recipe for Baked Macaroni & Cheese, by , is from The Laprade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Condensed cheddar cheese soup
1/2 soup can milk
1/8 tsp. black pepper
1 1/2 c. rotini pasta or shells, cooked & drained
1 tbs. dry bread crumbs
2 tsp. butter, melted

Directions:
Directions:
Preheat oven 400

Stir the soup, milf, pepper and pasta in 1 qt. baking dish
Mix the bread crumbs with the butter.
Sprinkle over pasta mixture

Bake for 20 minutes

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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