"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Jan Fox's Chicken Salad Recipe

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This recipe for Jan Fox's Chicken Salad, by , is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Lauer
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c diced cooked chicken
1 1/2 tsp minced onion
1/2 tsp salt
1 T lemon juice
1/2 c thin sliced celery
1/c c seedless grapes cut in half
5 T mayonnaise
3/4 c halved mandarin orange sections
1/4 c slivered almonds
6-8 lettuce leaves

Directions:
Directions:
Combine chicken, onion, salt, lemon juice and celery. Toss with grapes, mayonnaise, orange sections and almonds. Reserve a few orange sectons and almonds for garnish.

Take lettuce leaf and scoop a generous amount of chicken mixture onto the leaf. Serve on salad plate.

Personal Notes:
Personal Notes:
Jan Fox shared this recipe with me and my sister, Lois, when we stopped in Indiana on our drive across the country during the summer of 2007.

 

 

 

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