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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jan Fox's Chicken Salad Recipe

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This recipe for Jan Fox's Chicken Salad is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c diced cooked chicken
1 1/2 tsp minced onion
1/2 tsp salt
1 T lemon juice
1/2 c thin sliced celery
1/c c seedless grapes cut in half
5 T mayonnaise
3/4 c halved mandarin orange sections
1/4 c slivered almonds
6-8 lettuce leaves
Directions:
Directions:
Combine chicken, onion, salt, lemon juice and celery. Toss with grapes, mayonnaise, orange sections and almonds. Reserve a few orange sectons and almonds for garnish.

Take lettuce leaf and scoop a generous amount of chicken mixture onto the leaf. Serve on salad plate.
Personal Notes:
Personal Notes:
Jan Fox shared this recipe with me and my sister, Lois, when we stopped in Indiana on our drive across the country during the summer of 2007.

 

 

 

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