Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream of Broccoli Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Broccoli Soup is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch fresh broccoli, diced
3 c water
2 chicken bouillon cubes
5 T butter or marjorine
5 T flour
1 tsp salt
1/2 tsp white pepper
1/4 tsp curry
1/4 tsp cumin
2 c light cream
Directions:
Directions:
Add the diced broccoli and chicken bouillon cubes to 3 cups of boiling water and allow to boil 8 minutes. Meanwhile, make a thick cream sauce of the butter, flour and spices. Stir until well blended. Add the cream. Cook over medium heat until thick, sirring occasionally with a wisk. Add the thick cream sauce to the broccoli and water mixture. Stir and heat before serving.
Personal Notes:
Personal Notes:
It makes a richer soup when you blend half te broccoli in a blender.

This is simply the best broccoli soup I have ever tasted. I have been able to adapt to my no dairy/no wheat diet by using corn starch and almond milk. Delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

390W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!