"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Kathy's Baileys Recipe

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This recipe for Kathy's Baileys, by , is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Lauer
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 T instant coffee
1 c boiling water
1 14oz can Eagle Brand Sweetened Condensed Milk
8 oz heavy whipping cream
1 T vanilla
1 T chocolate syrup
2 eggs
1 2/3 c Irish Whiskey

Directions:
Directions:
Mix all ingredients in blender. Blend thoroughly. Refrigerate.

Personal Notes:
Personal Notes:
Many a holiday has been spent helping Kathy to prepare and consume her homemade Baileys.

 

 

 

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