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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Corn Chowder Recipe

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This recipe for Corn Chowder is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c potatoes
2 c water
4 T bacon
1 onion
3 c fresh or canned corn
2 c milk
1/2 tsp salt
pepper
2 T parsley or celery
Directions:
Directions:
Boil diced potatoes in water until tender. Fly finely cut onion in the diced bacon for 5 min. Add these and corn to potatoes. Cook a few minutes and add other ingredients. Serve boiling hot in soup dishes.
Personal Notes:
Personal Notes:
This was the base recipe that my mother, Lois, used and was always a welcome smell in the house.

It seems like she used a generous portion of bacon and had also been known to used a can of creamed corn or cream of celery soup as an added variation.

 

 

 

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