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Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Lauer
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c potatoes
2 c water
4 T bacon
1 onion
3 c fresh or canned corn
2 c milk
1/2 tsp salt
pepper
2 T parsley or celery

Directions:
Directions:
Boil diced potatoes in water until tender. Fly finely cut onion in the diced bacon for 5 min. Add these and corn to potatoes. Cook a few minutes and add other ingredients. Serve boiling hot in soup dishes.

Personal Notes:
Personal Notes:
This was the base recipe that my mother, Lois, used and was always a welcome smell in the house.

It seems like she used a generous portion of bacon and had also been known to used a can of creamed corn or cream of celery soup as an added variation.

 

 

 

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