"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Bone Dust BBQ Spice Recipe

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This recipe for Bone Dust BBQ Spice, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Self
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tsp. paprika
2 tsp. chili powder
1 1/2 tsp. salt
1 1/2 tsp ground coriander
1 tsp. garlic powder
1 tsp. sugar
1 tsp. curry powder
1 tsp. dry mustard
1/2 tsp. black pepper
1/2 tsp dried basil, crushed
1/2 tsp. dried thyme, crushed
1/2 tsp. ground cumin
1/2 tsp. cayenne pepper (I use at least 1 1/2 tsp)

Directions:
Directions:
In a small bowl, combine all ingredients and stir well. Pour into a jar shaker for convenience. Store in a dry place. This recipe can be doubled or tripled and can be made hotter by adding more cayenne pepper.

Personal Notes:
Personal Notes:
This is a great spice for any type of meat. Sounds like a lot of ingredients but it's a great combination!

 

 

 

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