"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fire Stick Candy Recipe

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This recipe for Fire Stick Candy, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Littlefield
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. water
1/2 c. white Karo syrup
1 small bottle of cinammon oil
Red food color (enough for desired shade of red)

Directions:
Directions:
Combine sugar, water and Karo; mixing well. Cook to hard crack stage. Add cinammon oil and red food color. Mix well but quickly. Pour out into a large flat pan. Let cool completely and break into small pieces.

 

 

 

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