"Those who forget the pasta are condemned to reheat it."--Unknown

walts baked beans Recipe

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This recipe for walts baked beans, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krystal Dockery
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups navy beans.
meat (as ham bone)
1 diced onion
5 T molasses
2 cups ketsup
3 T mustard
3/4 c brown sugar
2 T salt
1 tsp pepper

Directions:
Directions:
put beans in pan, cover with water, bring to boil, turn off heat and let stand over night.
drain the beans, cover with fresh water add meat. cook until tender, one hour or more.
pour into a dutch oven and add the rest of the ingredients. bake about 3 hours in campfire coals.

Personal Notes:
Personal Notes:
walt vandever said "if they ain't no good throw away." marie his wife said "they are always very good."

 

 

 

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