4 cups navy beans. meat (as ham bone) 1 diced onion 5 T molasses 2 cups ketsup 3 T mustard 3/4 c brown sugar 2 T salt 1 tsp pepper
put beans in pan, cover with water, bring to boil, turn off heat and let stand over night. drain the beans, cover with fresh water add meat. cook until tender, one hour or more. pour into a dutch oven and add the rest of the ingredients. bake about 3 hours in campfire coals.
walt vandever said "if they ain't no good throw away." marie his wife said "they are always very good."
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