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boy scout peach cobbler Recipe

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This recipe for boy scout peach cobbler, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krystal Dockery
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 gallon peaches drained.
peach juice
bisquick
sugar
cinnamon

Directions:
Directions:
make in dutch oven.
place oven on coals and let get hot.
melt butter in the pan then pure in the peaches.
you may want to add sugar.
put the lid on and cook till peaches are hot.
mix peach juice with bisquick making a stiff batter that will drop from spoon.
drop the batter on to hot peaches leaving about 2 inchs of space at top of pan.
put the lid on and place some of the coals on top of the lid.
cook about twenty minutes, remove lid and if biscuits are done sprinkle with cinnamon and sugar. put the lid back on and put the coals on lid again cooking until biscuits are brown and crusty.

Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
you can make a lesser amount of course.
this recipe comes from walt vandever, allens grandfather. peach cobbler has become a family favorite since it is also quick and easy in our home oven.

 

 

 

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